Marshals, full of timesaving shortcuts, these recipes are simple to follow, and liberally seasoned with Joe Dogs's stories of life inside -- and outside -- the Mob. Tested by mob heavy hitters as well as FBI agents and U. S. Readers can follow these recipes and learn to cook Italian anytime, even on the lam, anywhere, even in places where Italian groceries may be hard or impossible to find.
The Mafia Cookbook: Revised and Expanded #ad - . In the mafia cookbook, food -- and turned it into a bestseller, joe dogs took the quintessential Mob formula -- murder, betrayal, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now the mafia cookbook is reprinted with cooking on the lam -- adding thirty-seven original new recipes and a thrilling account of Dogs's recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style.
The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the RunBerkley #ad - No recipe is set in stone. Now, in his inimitable style, henry hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style—even when you’re cooking on the run. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets—which came in handy later when the bankroll was low.
At thirteen, he got his first percentage from a local deli—that lost business when he started supplying the neighborhood wiseguys with his own heroes. And substitutions are listed in case you need them for these recipes and many more:mom’s antipasto • sunday gravy meat sauce • cheater’s chicken Stock • Striped Bass for Paulie • Fat Larry’s Pizza Dough • Henry’s Kickback Antipasti Hero • Sicilian Easter Bread with Colored Eggs • Clams Casino • Osso Buco • Oven Penitentiary Sauce with Sausage • Michael’s Favorite Ziti with Meat Sauce.
The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the Run #ad - And what great heroes they were. Once he entered witness protection, though, Hill found himself in places where prosciutto was impossible to get and gravy was something you put on mashed potatoes. Learn delicious recipes that make even the toughest tough guy beg for more…Henry Hill was a born wiseguy.
He still brings this flair for improvisation to his cooking. So he learned to fake it when necessary for example, Romano with white pepper took the place of real pecorino-siciliano cheese, and wherever he found himself, Hill managed to keep good Italian food on the table.
Wise Guys Love to Cook: Stories and Recipes From My Time With the Mob#ad - Longtime bookmaker and cook bob rinaldi spins tales of his encounters with various mob characters in Las Vegas, New Jersey, clam sauce, and Pennsylvania in the '70s and '80s, shrimp scampi, sprinkled between down-to-earth recipes for Italian staples like carbonara, Atlantic City, and veal Marsala.
The Sopranos Family Cookbook: As Compiled by Artie BuccoGrand Central Publishing #ad - But that's not all! artie also brings you a cornucopia of precious sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. Home to the finest in Napolitan' cuisine and Essex County's best kept secret.
Nuovo Vesuvio. The "family" restaurant, redefined. Now artie bucco, la cucina's master chef and your personal host, invites you to a special feast. With a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, the Sopranos and their associates, Artie Bucco and his guests, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips.
Cooking on the LamSimon & Schuster #ad - If you want to eat like tony soprano at home, without fuss or shopping in specialty stores or taking a course in Italian cooking, Joe Dogs is your man. These are meals you can't refuse. Along the way, broccoli rabe, insalata con genoa, tuscan bean crostini, fettuccine alfredo, pasta primavera with shrimp, chicken a la andrea, Mushrooms Stuffed with Crabmeat, Linguine with White Clam Sauce, plus a meat loaf to die for, Filet of Red Snapper Italian Style, he teaches the reader how to cook such mob favorites as Veal Francese, Clams Oregano, and many non-Italian dishes and desserts, Filet Mignon Oscar, all of them based on food you can buy at any supermarket anywhere in the United States.
Like the mafia Cookbook, this is a cookbook with a story. This is the book to have on hand, former gambino crime family mobster and author of the mafia cookbook, in which Joe Dogs Iannuzzi, tells the vivid story of his life on the run and of the "can't fail" recipes for great Italian dishes whose ingredients can be bought in a small-town supermarket when you're a thousand miles from an Italian grocery store in Little Italy and couldn't go there anyway since there's a contract out for you.
Cooking on the Lam #ad - It's about how joe dogs, trying to keep one step ahead of the gambino crime family members who were determined to whack him and causing confusion, and tony Soprano country, Miami Beach, set out on a trip through small-town America, a million miles from Vegas, Rao's Restaurant, heartache but never heartburn, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, Little Italy, and dismay to the federal marshals who were in charge of relocating him in the heartland and who didn't think Joe should be cooking up Italian food for all sorts of strangers or identifying himself with his beloved Yorkie or visiting New York City or enjoying himself with attractive women.
You don't know how to cook? Fuhgedaboutit! These recipes are foolproof. Joe dogs, savage humor, and an unerring eye for detail and the good story, did all these things and more and writes about them with wit, being who he is, even when the joke is on him.
Entertaining with the Sopranos: A Guide to Special OccasionsGrand Central Publishing #ad - Fans of a certain multi-award-winning hbo® dramatic series and lovers of fine eating everywhere made The Sopranos Family Cookbook a runaway #1 bestseller, thanks to its intimate vignettes and delectable Old Country recipes. You'll find "aj" soprano's confirmation invitation, advice on "party anxiety" from therapist Dr.
Jennifer melfi, and much, " advice from family friend Paulie Walnuts on throwing a surprise party, a term paper by Meadow Soprano on "Why My Grandmother Can't Cook, much more. From graduation parties to holiday gatherings to poolside barbecues, whipping up the best drinks, Carmela gives you everything you need to keep your personal crew as happy as a clam in red sauce: over 75 delicious new Neapolitan-based recipes as well as scores of Soprano-approved tips on picking the ideal location, choosing tasteful decorations, and selecting the right music.
Entertaining with the Sopranos: A Guide to Special Occasions #ad - But that just got the party started. Ideally, i would love for the whole ceremony to be done in the nude, but unfortunately, the time for that kind of pagan openness has long passed. Flustered by funerals? heed the wise suggestions for his own wake from tony's uncle Corrado "Junior" Soprano: "A lot of food, a lot of homemade Bucassi vino, since he was always the nicest to me of all those bums, a nice speech from Bobby Bacala, no crap, and me singing like Caruso on the Victrola.
In carmela's words: "what's closer to a celebration of life than celebrations? Look for them, jump into them, charger plates and all, and have a ball. ". He has a dozen of them.
Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at HomeSt. Martin's Press #ad - Carmine's flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family. Anyone who has visited carmine's flagship times square restaurant knows that Carmine's food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.
Carmine's family-style cookbook reveals the simple secret of carmine's longtime success—hearty, soups and salads: from chicken wings scarpariello-style to carmine's famous caesar salad--carmine's heroes: from classic cold italian hero sandwiches to italian cheesesteak Heroes--Pasta: from Country-style Rigatoni to Pasta Marinara--Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo--Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana--Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta--Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream SundaeCarmine's restaurant packs them in every night in its four bustling locations, chicken parmigiana, just right for sharing, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, and perfect for cooking at home!Carmine's Family-Style Cookbook's perfect Italian recipes include:--Appetizers, rich Italian food, linguini with clam sauce, including its warm, and fried calamari.
Big Flavors from Italian America: Family-Style Favorites from Coast to CoastCook's Country #ad - Louis. Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Learn the tricks behind pizzas from Detroit, Chicago, and St. Finally, bring home the bakery and street fair with garlic knots and zeppole.
Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens.
The Sinatra Club: My Life Inside the New York MafiaGallery Books #ad - Until it was destroyed from within by drugs, greed, and the decline of its traditional crime Family values. I was into robbing and stealing and gambling and loan sharking. A guy like John Gotti was different. And by guys like Sal Polisi. For polisi, pulling daring heists—and getting away with it all, the nonstop thrills of glory days spent robbing banks, hijacking trucks, thanks to cops and public servants corrupted by Mob money—were fleeting.
He began his rise as the mob was beginning to crumble; by the time he got to the top, the bottom had dropped out. He was born in brooklyn—the same place that spawned Murder, Inc. Al capone, and john Gotti, the future Mob godfather who became his friend. With shocking candor, thanks to guys like him, he draws on a hard-won knowledge of Mob history to paint a neverbefore- seen picture of the inner workings of the Mob and the larger-than-life characters who populated a once extensive and secret underworld that, no longer exists.
The Sinatra Club: My Life Inside the New York Mafia #ad - Polisi was raised on a family legacy that led him into the life he loved as a member of the Colombos, one of the New York Mob’s feared Five Families, and came of age when the Mafia was at the height of its vast wealth and power. Or maybe it was the bus that drove him. Known by his mob name, he ran an illegal after-hours gambling den, that was a magic kingdom of crime and a hangout for up-and-coming mobsters like Gotti and the three wiseguys immortalized in Martin Scorsese’s GoodFellas—Henry Hill, The Sinatra Club, Sally Ubatz “Crazy Sally”, Jimmy Burke, and Tommy DeSimone.
The mob was the biggest, richest business in America—too dangerous and too deadly to fail.
the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country RestaurantSimon & Schuster #ad - Bernstein brings the culinary traditions of France to the California wine country. Now with three restaurants in sonoma county and with chef John Toulze at the helm, the girl & the fig restaurants are not only local favorites but also captivate thousands of visitors every year. In the girl & the fig cookbook: more than 100 recipes from the Acclaimed California Wine Country Restaurant, featuring the finest, Bernstein offers an inspired collection of simple, yet sophisticated recipes from the restaurant, freshest ingredients.
With gorgeous photographs throughout, the girl & the fig cookbook also offers tips on wine pairings, charcuterie platters, highlighting California wines inspired by the Rhône Valley; imaginative ideas for aperitifs, and cheese plates; detailed sidebars on ingredients including Bernstein's favorite food—the fig!; and brief glimpses of the author's favorite artisan food purveyors.
Let the girl & the fig Cookbook bring a taste of California to your kitchen. Starters such as heirloom tomato gazpacho, shrimp and Salmon Cakes, Cauliflower Gruyère Soup, and Grilled Asparagus Salad with Lemon-Thyme Vinaigrette make the most of the region's bounty. Large plates such as grilled salmon with lavender beurre rouge, and grilled pork chops with apple Cider Sauce make wonderful main courses, Pan-Seared Scallops with Orange-Tarragon Beurre Blanc, Wild Mushroom Risotto, while French classics like Coq au Vin and Duck Confit with Lentils, Applewood Smoked Bacon, and Cabbage will comfort you on a cold winter's night.
the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant #ad - This is country food with a French passion, perfect for a casual dinner or a formal dinner party. Side dishes that can complement a large plate or be eaten alone include Braised Fennel, Citrus Pearl Couscous, Apple-Yam Gratin, and buttery Basil-Scented Potato Cakes. Bernstein's desserts range from the sinfully scrumptious chocolate Pots de Crème and Lavender and Wildflower Honey Crème Brûlée to the unique Roasted Figs with Honey and Vanilla Ice Cream and Warm Fig and Thyme Crisp with Fig Syrup.
When Italian Americans Cook: Secret Italian Recipes & Favorite Dishes .. Italian Cookbook with Clemenza Spaghetti & Meatballs Sunday Sauce Godfather Gravy - SUNDAY SAUCEBroadway Fifth Press #ad - Sunday sauce - italian cooking: When Italian-Americans Cook"Come here kid, lem-me show you something. Pete clemenza says to michael Corleone Al Pacino in Francis Ford Coppola"s The Godfather. With more than 25 years experience as a chef and wine director in some of New York's most renowned restaurants, Corrado, Barbetta, including; Del Posto, Odeon, Daniel Bellino-Zwicke has delighted foodies and gastronomic adventurers with the book.
You never know when you're gonna have to cook for 20 guys some day. It's a time when all the family comes together to celebrate over a mealSundays are very important in Italian-American culture. Cook sinatra's spaghetti & meatballs, italian wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke.
This book is filled with joy & love, and you will get many years of both, reading, cooking and eating the dishes of SUNDAY SAUCE "When Italian-Americans Cook". The renowned creator of bar cichetti "America's First Venetian Wine Bar", Daniel worked hands-on as the chef, Wine Director and managing-partner.
It's a time when all the family comes together to celebrate. Many of the meals that make italian-american so famous as a food genre within its own right are there: Sausage & Peppers, Sunday Sauce aka Gravy, Pasta Fazool Pasta & Bean Soup, Meatball Parm Sandwiches, Mussels Marinara, Spaghetti & Meatballs, and many more.
When Italian Americans Cook: Secret Italian Recipes & Favorite Dishes .. Italian Cookbook with Clemenza Spaghetti & Meatballs Sunday Sauce Godfather Gravy - SUNDAY SAUCE #ad - If you have ever wondered how to make clemenza's sauce, you'll find the secret here, alongside recipes for Sinatra's Meatball Sunday Sauce and Mamma DiMaggio's Sunday Gravy Joe DiMaggio's Mother, as well as Goodfellas Veal & Peppers. It's one of the most famed movie scenes in history and of great importance to Italian-Americans.